Product Listings

Sinus & Lung Congestion Extract 16 fl oz

To help clear the lungs and sinuses of congested matter. Use for allergies, bronchitis, congestion, lung problems, pleurisy, pneumonia, quinsy, respiratory problems, sinusitis, and hoarseness.

Health and Herbs
$109.78 USD
Available: KALYX

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Witch Hazel,Astringent 12 oz

CATEGORY: Antiseptics

Alcohol-Free Toner With Aloe Vera Gentle Moisturizes Cleanses Alcohol-Free For Years – And We Don’t Miss It.. Thayers Original Alcohol-Free Witch Hazel with Aloe Vera Formula Toner will make your come alive. Rose Thayer’s original formula is made with Vitamin E and our proprietary Witch Hazel extract. Hamamelis Virginiana? We Call It The Shrub Of Life. Made of extract from the Witch Hazel shrub (Hamamelis Virginiana) and a blend of other time-tested ingredients – THAYERS® Witch Hazel with Aloe Vera Formula Astringents and Alcohol-Free Toners are soothing, natural treatments that cleanse, tone and soothe your skin. THAYERS® are the only Witch Hazel products made of non-distilled extract from the Witch Hazel shrub maintaining the highest levels of therapeutic tannins. These natural elixirs have been a fixture in medicine cabinets for generations. Once you use them, you’ll know why.

Thayer, Henry
$8.99 USD
Available: KALYX

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Marshmallow Leaf Cut & Sifted Cert. Organic (Althea officinalis) 1 l

CATEGORY: All Bulk Herbs

This is Starwest’s nitrogen-flushed double wall silverfoil pack. Used as an infusion and decoction, and as a calmative, non-biting smoke.In Germany, marshmallow root and leaf are both licensed as standard medicinal teas. The root is more often used medicinally than this, the leaf.The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Marshmallow leaf for ‘(a) Irritation of the oral and pharyngeal mucosa and associated dry cough. (b) Mild inflammation of the gastric mucosa.’ ‘Daily dosage: 6 g of root; equivalent preparations. Marshmallow syrup: Single dose: 10 g. Mode of Administration: Cut or ground root for aqueous extracts as well as other galenical preparations for internal use. Marshmallow syrup to be used only for use (a).”Actions: Alleviates local irritation; Inhibits mucociliary activity; Stimulates phagocytosis’The contemporary British Herbal Compendium indicates its use internally for gastroenteritis, peptic and duodenal ulceration, common and ulcerative colitis, and enteritis.Topically as a mouthwash or gargle for inflammation of the mouth and pharynx; as a poultice or ointment/cream in furunculosis, eczema and dermatitis.

Starwest Botanicals
$26.48 USD
Available: KALYX

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Pine Bark 95% 600 vegicap bottle

We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Pine Bark – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: White Pine Bark, Eastern White Pine, Northern White Pine, Pumpkin Pine, Soft Pine, Deal Pine, Weymouth Pine (in Britain) Pine Bark is an old and trusted treatment for colds and flu. It loosens and expels phlegm from the respiratory tract, easing bronchitis and lung congestion, and its warming qualities stimulate circulation, which may ward off colds and flu before they settle in. The high content of nature’s most powerful antioxidants (proanthocyanidins/PCSs/OPCs) in Pine Bark have made it the focus of much attention in the area of combating free radical damage, arteriosclerosis and strokes. History: The Eastern White Pine is the tallest evergreen tree that is native to eastern North America and one of many Pine varieties that have been used medicinally in various countries from the earliest times. The Eastern White Pine is the official State Tree of both Maine and Michigan and is also the Provincial Tree of Ontario. The species was imported into England by Captain George Weymouth in 1620, who planted it widely for a future timber crop, but it was not successful because of Blister Rust disease. The Eastern White Pine is a hardy conifer that grows to a height of one hundred, fifty feet, or more, thriving in well-drained, neutral to acid soil in sun and a cool climate and covered with a deeply fissured, gray-brown bark. In natural, pre-Colonial days, the White Pine is said to have grown to two hundred and thirty feet in height, and the tree still has the distinction of being the tallest tree in eastern North America. Its branches grow in regular whorls and bear soft, bluish-green, needle-like linear leaf clusters (fascicles) of five. Both male and female trees produce long, slender cones. Mature trees can live to two hundred years old; some live as long as four hundred years! Prior to the American Revolution and during the age of the great sailing ships, the high quality of Eastern White Pine was valued for its use in mast making by the British Royal Navy, and Pine is still widely grown in plantation forestry and valued in the commercial timber industry. An oleoresin, known as turpentine, is tapped from various species of Pine and distilled to produce oil or spirits of turpentine, which is used commercially, but there is now a turpentine substitute that is

Herbal Extracts Plus
$120.96 USD
Available: KALYX

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Primadophilus Junior 90 Cap

3 billion CFUs Enteric-coated Vcaps® Bifidobacteria & Lactobacilli Suitable for vegetarians 5 strain formula specifically designed for children ages 6-12 True Potency™ ensures 3 billion CFUs per capsule for the entire shelf life True Identity™ ensures only the strains listed on the label are found in the product True Release™ enteric-coating ensures stomach acid and intestinal delivery

Nature’s Way
$17.09 USD
Available: KALYX

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Lemon Peel Powder Cert. Organic (Citrus limon) 1 l

CATEGORY: All Bulk Spices

This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Large chunks of the whole peel are best for inclusion in teas and herbal concoctions. They are easily strained out of teas and the large pieces preserve more of the flavor-giving essential oils. The powder, obviously, can be dissolved in mixes and stews. Lemon peel works well goes well in dishes prepared with lemon juice, for example fish soups or fish stews. Some Central European meat-and-grain stews may also call for a little bit of grated lemon peel. When lemon peel is grated, care must be taken to limit the amount of the white albedo (mesocarp), as the essential oil and hence the aroma is located in the outer thin yellow pericarp exclusively; in contrast, the mesocarp is bitter. It is virtually impossible to avoid the bitter mesocarp completely, and so grated lemon peel will always display a slightly bitter quality. This bitterness makes lemon peel inappropriate for delicate dishes and sweets; in these cases, lemon essence or candied citron are far superior. Candied Lemon Peel: Put peel in saucepan and cover with water. Bring to boil, drain and rinse briefly under cold water. Blanch in same manner 2 more times. After third blanching, drain peels, rinse under cold water and, using thin sharp knife, remove as much pith as possible. You should be able to see some color through any remaining pith. Cut in shreds about 1/8 to ¼ inch wide. While peels are being blanched, combine 4 cups sugar and 4 cups water in large saucepan. Bring to boil and stir to combine. Cook, without stirring, over medium heat until mixture makes thin syrup, about 1 hour. You will have about 4 cups syrup. Cover triple-blanched peel with cold water and bring to simmer. Cook until peel begins to lose raw look, 5 to 10 minutes. Drain and immediately, without rinsing peel, transfer to large mixing bowl. Cover with hot sugar syrup and set aside 1 hour to candy. After fruit has candied, place about 1 cup sugar in bottom of another large mixing bowl. Add peel and toss to coat well. Shaking to remove excess sugar, transfer peel to cooling rack set over jellyroll pan to catch dripping sugar. Arrange in layer as thin as possible. Place rack and jellyroll pan in warm oven for 30 minutes to dry. Remove from oven and leave at room temperature to finish drying. Peel will continue to become firmer and chewier over several days. When peel reaches desired texture, store in airtight container until ready to use. Use powdered lemon peel in place of extract in baking; also in toppings, to flavor sugar-bowl sugar and to flavor honey, duck, and barbecue sauces. Cardamon Lemon-Peel Muffins: 2½ cups oat bran, uncooked 1 cup whole-what flour 1 cup all-purpose flour 1 teaspoon ground cardamom 2 teaspoons baking powder 1½ teaspoons baking soda 2 cups unsweetened applesauce ½ cup canola oil ½ cup honey 4 large egg whites ¼ teaspon almond extract Grated r

Frontier Natural Brands Spices
$17.37 USD
Available: KALYX

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Polygonatum Rhizome (Polygonatum sibiricum; Huang Jing) Powdered: 500 gm (1.17 lb): V (Special Or

CATEGORY: Bulk Herbs

The root is antibacterial, antifungal, antirheumatic, antiseptic, demulcent, lenitive, tonic and vasodilator. Its use lowers the blood pressure and prevents atherosclerosis and fatty infiltration in the liver. It is used in the treatment of dry coughs due to chronic bronchitis and pulmonary tuberculosis, fatigue and poor appetite.This is Plum Flower brand’s nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free.Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place.The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval.Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes.The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Plum Flower Brand
$22.8 USD
Available: KALYX

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Lycopene 2.5% Lycopene Content, 5 kg (11 lbs)

CATEGORY: Heart Support

One antioxidant in particular has received a lot of attention from researchers in recent years. Lycopene is a pigment that gives vegetables and fruits, such as tomatoes (Lycopersicon esculentum), pink grapefruit and watermelon, their red color. It also appears to have strong antioxidant capabilities. Several studies suggest that consumption of foods rich in lycopene is associated with a lower risk of prostate cancer and cardiovascular disease. In a 1995 Harvard University study conducted with 47,894 men, researchers found that eating 10 or more servings a week of tomato products was associated with a reduced risk of prostate cancer by as much as 34 percent. The protective effect of antioxidants on heart disease has been well documented. In a recently published study, men who had the highest amount of lycopene in their body fat were half as likely to suffer a heart attack as those with the least amount of lycopene in their body fat. Researchers have determined that the level of lycopene in body fat is an indicator of lycopene content in the diet. Lycopene is not produced in the body, so you can only obtain its benefits by eating foods rich in lycopene. Tomato products, such as spaghetti sauce, tomato juice, ketchup and pizza sauce are, by far, the major sources of lycopene in the typical American diet. In fact, these foods provide over 80 percent of the lycopene consumed in the U.S. Other fruits and vegetables such as watermelon and pink grapefruit also provide lycopene but in smaller amounts. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of bioavailable lycopene. Lycopene in tomato paste is four times more bioavailable than in fresh tomatoes. For this reason, tomato sauce is a preferable source as opposed to raw tomatoes. While most green leafy vegetables and other sources of lycopene are low in fats and oils, lycopene is insoluble in water and is tightly bound to vegetable fiber. Processed tomato products such as pasteurized tomato juice, soup, sauce, and ketchup contain the highest concentrations of bioavailable lycopene from tomato based sources. Cooking and crushing tomatoes (as in the canning process) and serving in oil-rich dishes (such as spaghetti sauce or pizza) greatly increases assimilation from the digestive tract into the bloodstream. Lycopene is fat-soluble, so the oil is said to help absorption. Gac is a notable exception containing high concentrations of lycopene and also saturated and unsaturated fatty acids. Lycopene may be the most powerful carotenoid quencher of singlet oxygen, being 100 times more efficient in test tube studies of singlet-oxygen quenching action than vitamin E, which in turn has 125 times the quenching action of glutathione (water soluble)(citation needed). Singlet oxygen produced during exposure to ultraviolet light is a primary cause of skin aging. Given its antioxidant p

Kalyx.com
$1129.95 USD
Available: KALYX

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Pure Vitamin C Powder 120 Gram

CATEGORY: Vitamin C

This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Suggested Use: As a dietary supplement, 1/4 to 1/2 teaspoon in 4 to 8 ounces of desired liquid, with meals, or as directed by a healthcare practitioner. Serving Size 1/4 teaspoon (1g) Servings per container 120 Amount per serving: Vitamin C (as Ascorbic Acid) 1000 mg Other ingredients: Cellulose, magnesium stearate. These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. Variations in product color may occur. Keep in a cool, dry place, tightly capped. *These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.

NutriCology
$8.95 USD
Available: KALYX

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Jasmine Leaf (Jasminum officinale, White Jasmine) Powdered Extract 4:1, 1 kg (2.2 lbs)

CATEGORY: All Bulk Herbs

In Borneo young Jasmine leaf is boiled and the infusion is taken to treat gallstones. Root is boiled and the infusion to treat diabetesmellitus. Possessed of a beautiful scent, Jasmine Flowers are a potpourri favorite. Grieve’s classic ‘A Modern Herbal’: The Common White Jasmine (Jasminum officinale), one of the best known and most highly esteemed of British hardy ligneous climbers, is a native of Northern India and Persia, introduced about the middle of the sixteenth century. In the centre and south of Europe it is thoroughly acclimatized. The fragrant flowers bloom from June to October; and as they are found chiefly on the young shoots, the plant should only be pruned in the autumn. The roots of several species of Jasminum have had various ill-defined uses in medicine – that of J. officinale is mentioned by Millspaugh (American Medicinal Plants) as ‘a proven plant’ in the homoeopathic sense, though he adds: ‘the authority for the use of which I am unable to determine.’ A palatable syrup can be prepared from the flowers. A preparation of the flowers has been employed medicinally. Green, in his Universal Herbal (1832), recommends: ‘as an excellent medicine in coughs, hoarsenesses and other disorders of the breast, an infusion of five or six ounces of them picked clean from the leaves, in a quart of boiling water, being strained off and boiled in a syrup, with the addition of a sufficient quantity of honey.’

Kalyx.com
$93.31 USD
Available: KALYX

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Whey Isolate Powder 90% Protein, 5 kg (11 lbs)

CATEGORY: Powdered Milk

No Description available

Kalyx.com
$145.8 USD
Available: KALYX

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Cardamom 4:1 60 vegicap bottle

We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom Seed – Botanical Extract 4:1 — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fibe

Herbal Extracts Plus
$14.99 USD
Available: KALYX

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Femi Trim 120 Cap

CATEGORY: Weight Aid

Femi-TrimTM designed specifically for women helps in your weight loss efforts with nutrients to support increased metabolism provide thyroid support help burn fat and curb appetite.As women advance into their 30s many factors such as metabolism and thyroid make it harder to lose and maintain weight.Femi-TrimTM works best in conjunction with a healthy eating plan and regular exercise.

Biomed
$35.99 USD
Available: KALYX

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Fung-E Clenz 1 oz

North American Herb & Spice – Fung-E Clenz – 1 oz. North American Herb & Spice’s Fung-E Clenz is a unique blend of high mountain wild oregano, sage, cumin, and myrtle. Fung-E-Clenz’s blend can be used both internally and topically for rapid absorption.

North American Herb & Spice
$35.99 USD
Available: KALYX

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Olive Leaf (Olea europaea) Standardized Extract Powder 6% Oleuropein, 100 kg (220 lbs)

CATEGORY: Heart Support

Used as an infusion, decoction, extract and tincture. Olive leaves have always had a reputation as a health-enhancer. Grieve’s classic ‘A Modern Herbal’: ‘The leaves are astringent and antiseptic. Internally, a decoction of 2 handsful boiled in a quart of water until reduced to half a pint has been used in the Levant in obstinate fevers. Both leaves and bark have valuable febrifugal qualities.’ Modern research is centered on the olive leaf’s powerful antibiotic, antiviral and antifungal properties, which support the immune system and yet do not harm beneficial bacteria. Olive leaf contains oleuropein and several types of flavonoids, including rutin, apigenin, luteolin. Oleuropein has been experimentally shown to decrease blood pressure and dilate the arteries surrounding the heart. Oleuropein inhibits the unhealthy oxidation of the ‘bad’ LDL cholesterol. LDL oxidation is a precursor to hardening of the arteries (atherosclerosis). Mediterranean peoples, who eat plenty of olive products, have a lower rate of atherosclerosis than people who don’t. Oleuropein is converted in brine into elenolic acid, which has been clinically shown to have antibacterial actions against several species of human-infecting bacteria. http://www.alphazee.com/olive-leaf/olea.html: James R. Privitera, M.D.: ‘And the dove came in to him in the evening, and lo, in her mouth was an olive leaf plucked off. So Noah knew that the waters were abated from off the earth.’ (Genesis 8 : 11) In 1854, the Pharmaceutical Journal carried a report by one Daniel Hanbury and contained the following simple healing recipe: Boil a handful of leaves in a quart of water down to half its original volume. Then administer the liquid in the amount of a wineglass every 3 or 4 hours until the fever is cured. Decades later, scientists isolated a bitter substance from the leaf and named it oleuropein. It was found to be one ingredient in a compound produced by the olive tree that makes it particularly robust and resistant against insect and bacterial damage. From a technical angle, oleuropein is an iridoid, a structural class of chemical compounds found in plants. It is present in olive oil, throughout the olive tree, and is, in fact, the bitter material that is eliminated from the olives when they are cured. In 1962, an Italian researcher reported that oleuropein lowered blood pressure in animals. This triggered a flurry of scientific interest in the olive leaf. Other European researchers confirmed this interesting finding. In addition, they found it could also increase blood flow in the coronary arteries, relieve arrhythmias, and prevent intestinal muscle spasms. Around this time, a Dutch researcher determined the active ingredient in oleuropein to be a substance he called elenolic acid. It was found to have a powerful anti-bacterial effect. By the late 1960′s, research by scientists at Upjohn, a major American pharmaceutical company, showed that

Kalyx.com
$7229.25 USD
Available: KALYX

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